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Lophius Piscatorius
The Monkfish
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Monkfish Recipe
The monkfish, or angler, can easily be recognised by its huge head, which constitutes half its entire length. Monkfish are found in the tidal waters and down to depths of 600 metres, but during spawning season in the spring, they may swim down to depths of up to 1800 metres. Monkfish generally spawn in the waters to the west of the British Isles.
(Monkfish is sometimes referred to as "poor man's lobster").
Other names:
Goosefish
Anglerfish
 
 
 
 
 
ling  
  halibut
contact  
Auckland Road, Fish Docks, Grimsby, DN31 3RP Telephone: 01472 269926 Fax: 01472 346915